With small herds of 40-50 cows per farm, families get to know their cows, sometimes naming each one. Raised on pasture, the cows eat a balanced feed mixture of rolled grain and fermented forage. Crafted from their rich milk, our cheddar cheese will satisfy your appetite.
Simple, old-time recipes. Kinfork cheese is made solely from whole milk, enzymes, cheese cultures, and salt. It’s aged with care for an excellent flavor. Try our fantastic Cheddar and Sharp Cheddar cheese in slices or blocks: from an 8 oz. to a 40lb block of cheese.
Our flagship Cheddar cheese is rolled in one of several spice blends to expand the flavor possibilities. Currently available: Garlic & Parsley, Onion & Dill, Four Pepper, and Maritime Spice. We continue to R&D new spice blends, so stay tuned!
Do you ever feel wistful for the days when most folks drank milk from their family cow? With Kinfork, find a connection back to those days with traditional cheeses from small-herd Amish family farms. Our regenerative farming methods reflect our generations-long heritage of loving and working the land.
Connect with Kinfork and experience the rich difference of a simple life.
Eat well, live happy.