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Kinfork is a brand launched by a cooperative of small Amish family farms spread throughout the valleys east of State College, PA. Our Plain community culture helps to make Kinfork unique. A strong work ethic and traditional community values sustain our simple way of life. Environmental stewardship, responsible animal husbandry, and great-tasting healthy food are our guiding principles.
Governance of the co-operative is by committee and board, all staffed by 20 farmer member-owners. We have an Advisory Board, Executive Board, and four Committees: Beef, Dairy Processing, Fluid Milk and Produce.
At the heart of Kinfork is a dual desire to sustain viable family farming and to share the abundance of nutritious food produced on our farms. Eat well, live happy.
