Raised on small, diversified family farms in Central PA, all of our cattle experience their entire life as cattle should—on pasture.
A blend of grass and grain produces a vivid marbling effect in the beef. Even while being finished with grain, our cattle continue to live on pasture. This brings about a unique fusion of fantastic marbling and earthy flavor.
Grass from start to finish. Typically, a leaner, less greasy meat, grass-fed/grass-finished beef works great for chefs who are passionate about amplifying the vibrant flavors of the earth.
Unique to our times is the rare connection between the meat we eat and where it’s raised. When you buy with Kinfork, you receive the benefit of knowing where your meat comes from. Kinfork is committed to traditional, regenerative farming practices that protect the land and the animal. Know your meat’s source. Experience the Kinfork Connection.
Eat well, live happy!